It is the 30th anniversary of Restaurant Week, and reservations are now available.
NYC Restaurant Week is a bi-annual, flexible program that works with the top chefs and restaurants across the city for lunch and dinner offerings at a fixed rate and pre-selected menu.
Restaurants participating in lunch offer a two-course prix-fixe menu ranging in price from $30, $45, or $60.
It is a free program for restaurants, with all proceeds going directly to the restaurants across the five boroughs.
Restaurant Week takes place from July 18-August 21, so it’s actually like restaurant month now.
Make your reservation by visiting NYC’s Guide for lunch or dinner at restaurants across the five boroughs.
Ex-Brit turned Manhattan resident since 2008.